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Perfect Vegan Chili

This yummy plant-based chili comes out perfect every time! Serve over rice or noodles, or with a slice of sourdough bread for the ultimate comfort food.
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Course Main Course
Servings 4

Ingredients
  

  • 1 cup chopped red onion
  • 1 cup chopped carrots
  • 1 cup chopped green bell pepper
  • 1 tbsp diced jalapeño pepper (optional)
  • 3-4 cloves garlic, minced
  • 1 tsp salt
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp Chipotle chili pepper
  • 2 tsp oregano
  • 1 bay leaf
  • 2 14 oz cans black beans, drained and rinsed
  • 1 14 oz can pinto beans, drained and rinsed
  • 1 28 oz can petite diced tomatoes
  • 2 cups vegetable broth

Optional topping suggestions:

  • cilantro leaves, chopped
  • vegan sour cream
  • green onion
  • sliced jalapeno
  • sliced avocado

Instructions
 

  • Heat a large pot over medium high heat. Add chopped onion, carrots, bell pepper, and jalapeño. (Add a tbsp of vegetable broth or water to the pan if vegetables start to stick.) Saute for a few minutes to soften veggies. Stir in minced garlic and cook until fragrant.
  • Sprinkle all spices (except bay leaf) over veggies and stir to combine. Allow to cook for a minute or so more.
  • Stir in vegetable broth, diced tomatoes, beans, and bay leaf. Bring to a boil, then allow to simmer for about 35 minutes (covered) stirring occasionally. Remove lid and simmer for another 5 minutes (uncovered), until it begins to thicken.
  • Discard bay leaf. Using a potato masher, mash about one-third of the chili mixture. I do this step right in the pot. (This creates a thicker, heartier texture.)
  • Serve and enjoy with your favorite chili toppings! Suggestions include cilantro, vegan sour cream, green onion, jalapeno slices, or avocado.

Notes

Nutrition Information: Recipe yields: 4 servings, Per serving: Calories: 410, Carbohydrates: 76g, Protein: 23g, Fat: 3.5g, Saturated Fat: 0.4g, Fiber: 20g, Sugar: 11g, Cholesterol: 0mg 
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.