Vegan Chocolate Chip Banana Poppers
These perfectly moist, oil-free banana muffins made with healthy plant-based ingredients are sure to be a family favorite!
Equipment
- Griddle
Ingredients
- 2 cup flour (unbleached; all-purpose)
- 2 tbsp baking powder
- ½ tsp salt
- 2 cup unsweetened almond or soy milk
- 2 tbsp unsweetened applesauce
- 3 tbsp maple syrup
- 2 tsp vanilla extract
Instructions
- Preheat a non-stick griddle over medium heat.
- In a large bowl whisk together the flour, baking powder, and salt.
- In a separate, medium bowl, whisk together the almond milk, applesauce, maple syrup, and vanilla.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Allow batter to rest for a few minutes.
- Pour 1/3 cup batter for each pancake onto the preheated griddle. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Carefully flip the pancakes with a spatula and cook for another 1-2 minutes until golden and set. Remove pancakes onto a plate, and continue with the remaining batter.
- Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nuts!
Notes
Nutrition Information: Recipe yields: About 10 pancakes. Per each pancake: Calories: 120, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Carbohydrates: 25g, Fiber: <1g, Sugar: 4g, Protein: 3g,
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.