The Best Fluffy Vegan Pancakes
Lynn
A 7-ingredient vegan pancake recipe that is perfectly fluffy, wholesome, and completely oil-free.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
- 2 cup flour (unbleached; all-purpose)
- 2 tbsp baking powder
- ½ tsp salt
- 2 cup unsweetened dairy-free milk (almond, soy, etc)
- 2 tbsp unsweetened applesauce
- 3 tbsp maple syrup
- 2 tsp vanilla extract
Preheat a non-stick griddle over medium heat.
In a large bowl whisk together the flour, baking powder, and salt.
In a separate medium bowl, whisk together the almond milk, applesauce, maple syrup, and vanilla.
Add the wet ingredients to the dry ingredients and whisk until just combined. Allow batter to rest for a few minutes.
Pour 1/3 cup batter for each pancake onto the preheated griddle. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Carefully flip the pancakes with a spatula and cook for another 1-2 minutes until golden and set. Remove pancakes onto a plate, and continue with the remaining batter.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nuts!
Nutrition Information: Recipe yields: About 10 pancakes. Per each pancake: Calories: 120, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Carbohydrates: 25g, Fiber: <1g, Sugar: 4g, Protein: 3g,
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.