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The Best Fluffy Vegan Pancakes

Lynn
A 7-ingredient vegan pancake recipe that is perfectly fluffy, wholesome, and completely oil-free.
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Servings 10 pancakes

Equipment

  • Griddle

Ingredients
  

  • 2 cup flour (unbleached; all-purpose)
  • 2 tbsp baking powder
  • ½ tsp salt
  • 2 cup unsweetened dairy-free milk (almond, soy, etc)
  • 2 tbsp unsweetened applesauce
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract

Instructions
 

  • Preheat a non-stick griddle over medium heat.
  • In a large bowl whisk together the flour, baking powder, and salt.
  • In a separate medium bowl, whisk together the almond milk, applesauce, maple syrup, and vanilla.
  • Add the wet ingredients to the dry ingredients and whisk until just combined. Allow batter to rest for a few minutes.
  • Pour 1/3 cup batter for each pancake onto the preheated griddle. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Carefully flip the pancakes with a spatula and cook for another 1-2 minutes until golden and set. Remove pancakes onto a plate, and continue with the remaining batter.
  • Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nuts!

Notes

Nutrition Information: Recipe yields: About 10 pancakes. Per each pancake: Calories: 120, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Carbohydrates: 25g, Fiber: <1g, Sugar: 4g, Protein: 3g,
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.