• Fill a large pot with 8 to 10 cups of water (or broth). Bring to a boil on high heat.
• Meanwhile measure and rinse 1 cup of brown rice. Add rice to boiling water, stir, and continue boiling for 30 minutes.
• Remove the pot from the heat. Drain the rice and return it to the pot. Cover it with a fitted lid (or aluminum foil) and allow it to rest for 10 minutes. (This allows the steam from inside the pot to finish cooking the rice.)
• After the full 10 minutes, fluff with a fork, salt to taste, and serve.

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