Peanut Butter Chocolate Chip Protein Bars
These dairy-free protein bars are vegan friendly, delicious, and made with whole food ingredients.
Ingredients
- 1 ½ cup quick oats
- 1 ½ cup crispy rice cereal
- ¾ cup vegan vanilla protein powder
- ½ cup natural peanut butter
- ¼ cup ground flax seed
- 1 banana mashed
- ¼ cup maple syrup
- ½ cup dairy-free mini chocolate chips
Instructions
- Add all ingredients to a large bowl and stir until completely combined.
- Cut a large square of parchment paper to fit into an 8x8 casserole dish. Dump contents of bowl into the prepared casserole dish. Using your fingers, press mixture evenly and firmly.
- Put the casserole dish in the freezer and allow to firm up for 30 minutes. Take out and cut into 12 bars.
- In order to keep these fresh, wrap bars individually and store them in the freezer for up to 3 months.
Notes
Nutrition Information: Recipe yields: 12 bars, Serving size: 1 bar, Calories: 230, Carbohydrates: 28g, Protein: 8.5g, Fat: 11g, Saturated Fat: 0g, Fiber: 4g, Sugar: 12g
**Please note: These nutrition facts are provided as an estimate and may vary depending on your ingredients. Check product labels or use an online calculator for additional accuracy.