Fresh Pico de Gallo
Ingredients
- 1 cup diced roma tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1 tbsp diced pickled jalopeños
- 2 cloves garlic
- 1/4 cup diced fresh cilantro
- 1 tbsp lime juice
- 1/4 tsp salt
Instructions
- Place all ingredients in a bowl and gently toss to combine. Taste and add more salt or lime juice as needed.
- Serve immediately. Goes well with tortilla chips, tacos, or fajitas. Best if eaten fresh or stored in the refrigerator for up to two days.